Travel theme: Circles

What is it?

Here’s my entry to this week’s Travel Theme, but with a twist!

Can you guess what this photo is all about?

Edited later to add: 

OK, I’ve teased you for long enough!  As most have you have correctly guessed, the photo was taken inside a bullring.  This particular one is in the city of Antequera, in the  province of Málaga.

What I particularly wanted to show you was the burladero (from the Spanish burlar: to evade, to dodge).   In regular places around the ring, the wall is pushed outwards leaving splits that allow the bullfighter to take refuge, but which are too narrow for the bull.

The bullring in Antequera dates from 1848 and was rebuilt in 1984 in a style that reflects the city’s diverse architectural influences.  It is said to be one of the most beautiful in Spain.

Antequera_-_bullring2

Image credit: cc Wikipedia

More photo challenges you might enjoy:

Simple Pleasures

Blue

Repetition

Spanish-Style Breakfast: Churros served with thick hot chocolate

This is Churros con chocolate, a fried dough pastry-based snack dipped in thick, hot chocolate, and is a great favourite with Spaniards for breakfast.

Churros are typically fried until they become crunchy, and may be sprinkled with sugar. The surface of a churro is ridged due to having been piped from a churrera, a syringe with a star-shaped nozzle.

Try them – they´re delicious!

Whilst you’re here, why not have a look at these articles:

Fresh Figs Stuffed with Goat´s Cheese and wrapped in Smoked Bacon

Cost of Living – East of Malaga – November 2012

The Day of the Dead: A Celebration of Life

Menú del Día: Great food at a budget price

Pinchitos at Ferrara Asador, Torrox Costa

For much less than the cost of an evening dinner, most restaurants in La Axarquía have a cheap, fixed-price meal available at lunchtime only.

Because the normal Spanish working day has a 3 hour break in the middle, many Spanish workers take advantage of this time (often referred to as a siesta) by catching up with friends or colleagues over lunch.

Why eat a sandwich at your desk when you can enjoy a leisurely lunch with friends?

Ferrara Asadaor, Torrox Costa, Spain

Roast pork at Ferrara Asador, Torrox Costa

Drinks and bread included

Known as Menu del Día, you can usually enjoy a two or three course meal, including bread and your first drink, for around 8 – 10 euros.  It´s usually a set menu, though there is often a choice of three or four dishes for each course.

A typical menu might include soup or salad to start, followed by fish or pork with flan or coffee to finish.  Bread, plus your choice of first drink (beer, wine or water) are usually included in the price.

Typical board advertising Menu of the Day, Spain

Look out for a board outside the restaurant, advertising the Menu del Día, which will usually be written in Spanish, and always remember to look out for restaurants and bars frequented by locals rather than tourists.

My choice in Torrox Costa:

** Ferrara Asador on the N340, near to the Repsol garage.  At only €8 with great service, good choice and quality of food, it´s well worth a visit, but go before 2.00pm as it gets very busy, especially in August.

** Fancy something a bit different ?  Try the Jing Chinese restaurant on the Paseo Maritimo along Ferrara Beach.  Their menu del día is even cheaper at €6, but drinks cost extra.  Again, excellent food and service.

Where´s your favourite place to eat, east of Málaga?

Love food?  You might like to drool over these posts:

Slice of Life:  Spanish bars

Let´s talk about tapas!

Fresh Figs Stuffed with Goat´s Cheese and wrapped in Smoked Bacon

All Things Bright and Geometrical

Sunbeams in the Mezquita, Cordoba

Last week, it was my great pleasure to pay a return visit to the Mezquita in the UNESCO Historic Centre of Córdoba,  where I was delighted to capture these dazzling sunbeams making their geometric patterns against the famous red and white arches.

Isn´t nature wonderful?

This post is my response to the WordPress Photo Challenge: GEOMETRIC ; Travel Theme: BRIGHT and this week´s Sunday Post: WONDERFUL.

Related posts from:

New York, USA

Bornholm, Denmark

Tomar, Portugal

The Day of the Dead: A Celebration of Life

Entrance to the cemetery at Comares, Spain

Customs and celebrations to honour the end of the harvest, the change of the seasons and the passage of life into death come together in many notable traditions at this time of the year.

The festival of Todos los Santos (All Saints´ day)  is celebrated throughout Spain as a national holiday on November 1st each year.

Tending the graves in Competa cemetery for Todos Los Santos

Although the American-style “ghosts and ghouls” type of Halloween is now creeping into the Spanish calendar each year (sadly), traditionally this time is celebrated here in a different form, as “El Día de los Muertos” or the “Day of the Dead” .

The three-day event, beginning on the evening of October 31 and ending on November 2 (All Souls´ day) sees cemeteries packed with families paying homage to their dead.   Family members tend the gravestones of their loved ones by painting, weeding and cleaning them, and by placing fresh flowers and candles.

Cleaning the gravestones in Competa cemetery, Spain

Climbing up the steps to tend the grave in Competa, Spain

We often visit our local cemetery on November 1st, and apart from the sheer number of people, the first thing that always strikes me is the overwhelming fragrance of fresh flowers.

Family members of all ages arrive carrying vases, buckets, bottles of water, cleaning items, candles and arms full of flowers.   The atmosphere is not at all solemn and the sound of chatter is everywhere, with people greeting each other with kisses and hugs.  Each member of the family plays their part in the cleaning and tending of the grave and, when they were finally satisfied, they wandered around the cemetery, looking at other graves to remember the dead,  before leaving.

Fresh flowers on all the newly-tended graves in Competa, Spain

Cómpeta cemetery, Spain

What I particularly like about this lovely Spanish tradition is that all of the frightening aspects of the afterlife are taken out of it.  This is a commemoration for loved ones with nothing ghoulish or scary involved.   Exactly as it should be, in my opinion.

How do you honour loved ones who have passed away, in your part of the world?  

Here are some other posts that I hope you might enjoy:

The heart of Cómpeta: El Paseo de las Tradiciones

The Buddhist Stupa of the Eastern Costa del Sol