Because our fig trees have more ripe figs than we know what to do with – I decided to re-post a great recipe that always goes down well in our house, every August.
Serve as a starter or as a main course. Delicious!
Simply pluck the fresh figs from the tree and slice off the top and bottom of each fruit. Cut a cross into the top of each fig and stuff with a square of goat´s cheese. Wrap in a rasher of smoked bacon and skewer with a cocktail stick.
Bake in a hot oven for approx 20 minutes.
That´s it – enjoy!
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