Churros  con chocolate, a fried dough pastry-based snack dipped in thick, hot chocolate, is a great favourite with Spaniards for breakfast.

Churros are typically fried until they become crunchy, and may be sprinkled with sugar. The surface of a churro is ridged due to having been piped from a churrera, a syringe with a star-shaped nozzle.

Try them – they´re delicious!

Whilst you´re here, why not have a look at:

Fresh figs stuffed with goat´s cheese

Lemon chicken for a summer´s day lunch