Churros served with thick hot chocolate

Posted on by under Recipes

East of Malaga: Chocolate with churros

Churros  con chocolate, a fried dough pastry-based snack dipped in thick, hot chocolate, is a great favourite with Spaniards for breakfast.

Churros are typically fried until they become crunchy, and may be sprinkled with sugar. The surface of a churro is ridged due to having been piped from a churrera, a syringe with a star-shaped nozzle.

Try them – they´re delicious!

East of Malaga: Chocolate con churros

Whilst you´re here, why not have a look at:

Fresh figs stuffed with goat´s cheese

Lemon chicken for a summer´s day lunch

 

5 thoughts on “Churros served with thick hot chocolate”

  1. Pingback: When life gives you curves, flaunt them! « East of Málaga

  2. Pingback: A Slice of Life: A Trip to the Post Office « East of Málaga

    • Maybe it is – but for now it´s served every day around these parts!

      Mmmmm … actually, that´s a nice thought – I shall look forward to that – hopefully! 😉

      Reply

  4. Pingback: Sweet memories: San Joaquín sugar mill « East of Málaga

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