Churros con chocolate, a fried dough pastry-based snack dipped in thick, hot chocolate, is a great favourite with Spaniards for breakfast.
Churros are typically fried until they become crunchy, and may be sprinkled with sugar. The surface of a churro is ridged due to having been piped from a churrera, a syringe with a star-shaped nozzle.
Try them – they´re delicious!
Whilst you´re here, why not have a look at:
Fresh figs stuffed with goat´s cheese
Lemon chicken for a summer´s day lunch
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This should be the dessert that is served in heaven!
Maybe it is – but for now it´s served every day around these parts!
Mmmmm … actually, that´s a nice thought – I shall look forward to that – hopefully! 😉
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