Churros con chocolate, a fried dough pastry-based snack dipped in thick, hot chocolate, is a great favourite with Spaniards for breakfast.
Churros are typically fried until they become crunchy, and may be sprinkled with sugar. The surface of a churro is ridged due to having been piped from a churrera, a syringe with a star-shaped nozzle.
Try them – they´re delicious!
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