Patatas a lo pobre is a classic Andalucían dish that can be served either as tapas, or to accompany a wide variety of fish and chicken dishes.
I have my own version that I sometimes cook in the microwave, using less olive oil than in the traditional way of cooking in a frying pan. It is just as delicious!
Ingredients (adjust according to taste/numbers):
Potatoes, sliced
Onions, sliced
Garlic, chopped
Green peppers (Italian), sliced
Red pepper, sliced (I just add a small amount for the colour)
Salt and pepper
Mixed herbs
Extra virgin Olive oil
Layer the ingredients into a glass Pyrex-type dish, drizzle with olive oil, cover with pierced cling-film and microwave on full power for approximately 20 minutes (or until potatoes are cooked). I usually check about halfway through, give it a little mix around and add more olive oil if I feel I need to.
Que aproveche!
Have you ever tried cooking tapas, at home?
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Patatas a lo pobre … ¡Qué ricas! 😉
I’m not sure I would want a reduced oil version of this dish. Good olive oil has an exquisite flavour of its own, which is incorporated into the flavour of the vegetables. Also the oil takes on the flavour of the vegetables and is fabulous to soak up with a good bread once the vegetables have been dispatched. I find the flavoured oil is the best bit so put in extra. It is an important ingredient not just a cooking medium.
Absolutely, Mike. The traditional way of making this dish can also make the vegetables really tasty, with some of the potatoes getting a little crispy and burned around the edges of the pan. The microwaved, less-oil version is a quicker, healthier option. Nothing more, nothing less.
It is hardy and I’ll bet tasty. I am going to do this one. I love potatoes. YUM !!!!!
Let me know how you get on, Isadora 🙂
Shamefully I’ve only ever bought this ready made at a comidas para llevar place. I’m intrigued by your use of the microwave, though, Marianne. How do the potatoes brown?
In few words, Matthew, they don´t! For that you would have to add the almost cooked potatoes to a little olive oil in a frying pan for the final minute or two 🙂
Marianne, I came to your blog after reading your comment on Leanne’s Compact Market post. I wanted to see your photos taken with the SX220HS. I have an SX230HS as my carry around camera and really like it. Your photos (and blog) looks great! I’ll be checking in regularly, so thanks!
Hi Ed – isn´t Leanne´s blog fantastic? She is an absolute inspiration to me.
Thanks for visiting my blog and it´s great to have you on board 🙂
Ohhh those look so good! Microwave? Heck, I could handle that, and maybe I won’t start a fire trying to cook. 🙂
LOL – you’ll be fine with it, Angelia, I promise!
Today I nominated you for the “Beautiful Blogger Award.” Congratulations.
Thank you Izabela, what a lovely surprise!
One of my favourite dishes in all the world. I can never get enough of these! I love potatoes. Mmmhhh! 😀
Really? Well, I’ve scored a winner then!
Perfect boat recipe! Thanks Marianne – I’ve had this before and forgotten about it. Could slice up some chorizo and add it too. I don’t mind if it’s not authentic 🙂
Sure – sounds good. The main thing is to enjoy!
This looks so simple…definitely going to try it!!
Let me know if you like it, Lisa.
Around the Mediterranean, some of the best dishes have peasant origins. Your potatoes here are further proof of that. My Mom made something similar when I was a boy and I enjoyed it then. I’m quite sure I’d enjoy yours now. 🙂
There are some great older recipes around, aren’t there John?
Easy is good! And potatoes are always a staple. Thanks!
You’re welcome. Hope you enjoy it.
Love Tapas and this looks lush!
I’m sure there must be a similar dish in Turkey. In the original version of Andalucia, the only ingredients used were what they could grow themselves, so they might only use potatoes and green peppers. Of course, like many dishes, it’s easy to adapt and add whatever you like 🙂
Thanks for this – I just made it and have had a small(ish!) portion with a slice of jamon York. Dee-lish!
Excellent! Of course, it’s not the purist’s version – just mine!
Once a week I prepare a full soup to nuts dinner for an elderly woman. I get everything ready to cook, put it in the refrigerator and then she pops it in the oven or microwave when she feels like eating. I’m always looking for recipes with simple-to-follow instructions for her, and this one fits that bill PERFECTLY! Thank you, thank you!!!
How delightful! You will let me know what she thinks of it, wont you?
without question! 🙂 Thank you, again!
Potatoes are so versatile – this is a great recipe, and we always have these ingredients on hand 🙂
In the original recipe here, all that is used is potatoes, green peppers and olive oil – but I always like to change things!
I love Tapas – now I’m really hungry after seeing those pics 🙂
Sounds delicious! And easy 🙂
Poor man’s or not it looks tasty and simple 🙂
It is!
I like Tapas very much and in Berlin there are any Tapa Bars.