Photographs I love …. and why! [Part 10]

This is just one of a series of photos I have taken, and will share with you over time, capturing the essence of living east of Málaga.   Each one, in it’s own unique way, reminds me of why I love living in southern Spain, and in particular the Axarquía.

Bull run in Frigiliana, Spain

I took this photograph a couple of years ago during the Bull Run in the village of Frigiliana.  This event is held each year, early on the Sunday morning of the Feria weekend in June.

A smaller version than the Bull Run held in Pamplona, both in size of attractions and certainly in the size and age of the bulls, but nonetheless no less exciting for those participating.  No bulls are harmed at this annual festival.

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More Photographs I love …. and why!

A Celebration of Fried Breadcrumbs: The 30th Annual Migas Festival

Photographs I love …. and why! [Part 9]

This is just one of a series of photos I have taken, and will share with you over time, capturing the essence of living east of Málaga.   Each one, in it’s own unique way, reminds me of why I love living in southern Spain, and in particular the Axarquía.

This is Calle El Zacatín, a street in the beautiful, white, mountain village of Frigiliana.  Here, the typical architecture of the village can be seen at its bestThe steep climb, profusely decorated with flowers and flowerpots reveal some of the original Arab layout of the village – winding streets, secret corners and adarves (little squares shared by a few houses and belonging only to them).

Calle El Zacatín leads to another gem in town: Barribarto, or the higher part of village, which can only be toured on foot, for its impossibly narrow streets make it impossible to drive.

El Zacatín is one of the most photographed streets in Frigiliana and is the original site of a Moorish street market, filled with merchants and artisans, over a thousand years ago.

 

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Other Photographs I love …. and why!

Fresh Figs Stuffed with Goat´s Cheese and wrapped in Smoked Bacon

A Year in the Life of an Almond Tree: Andalucían Style!

 

Almond trees in blossom in Andalucía

We start off each year with a wonderful show of pink and white blossom spilling down the hillsides.  Flowers appear in early January and their petals often look like snow on the surrounding hills and mountains.

As we move into Springtime, the almond nuts begin to swell, hidden within their soft green velvety cases.

Finally, at the end of a long hot summer, the green velvety cases have dried and cracked open, to reveal and shell of the almond nut inside.  Ready for the picking!

 



Whilst you´re here, why not have a look at:

The heart of Cómpeta: El Paseo de las Tradiciones

The heart of Cómpeta: El Paseo de las Tradiciones

Paseo de Las Tradiciones, Competa, Spain

You can find El Paseo de las Tradiciones (The Walk of the Traditions) in the main square, Plaza Almijara, of the white, mountain village of Cómpeta. Completed in 2009 on the site of the old municipal market, El Paseo de las Tradiciones is annexed to the Church of Our Lady of the Assumption (La Iglesia de Nuestra Señora de la Asunción).

Archway into El Paseo de las Traditiones, Cómpeta, Spain

As you stroll from the busy square, through the archway into the Paseo de las Tradiciones you will discover an oasis of calm.   The floor is decorated with an intricate Moorish pattern of terracotta and white tiles, alongside a series of ceramic murals celebrating the lives of generations of the ordinary working people of the village.

Alcoves in El Paseo de Las Tradiciones, Cómpeta, Spain

One wall of the Paseo de las Tradiciones pays testament to the trades and deeply rooted traditions of the people of Cómpeta through the ages. The beautifully modern, brightly coloured tiling in each of the alcoves was developed in the workshop of potter and sculptor, José Antonio Rivas.

The nine alcoves, each 3 metres high and 2 metres wide, not only depict the history of the collecting of the local vines, the muleteers and village smithy, old olive oil factory and the public laundry, but also recognize the contribution made by the Moors, who for 800 years did so much to improve the cultivation of the summer-dry, winter-wet sierras, bringing the first prosperity to the village.

East of Malaga: Competa´s Paseo de las Tradiciones Alcove

The past 500 years since the building of the Church of Our Lady of the Assumption have not been easy for the people of Cómpeta.  The expulsion of the Moors, two great earthquakes followed shortly by a cholera epidemic, and the vine disease phylloxera,which devastated crops all over Europe in the mid-19th century, have all taken their toll, but the spirit of the villagers continues to thrive, as epitomized throughout the Paseo de las Tradiciones.

Where is your “oasis of calm”?

Whilst you´re here, why not have a look at:

The elegant,  main shopping street of Málaga

I can see Africa from my terrace!

All at sea with the Virgen del Carmen

 

Slice of Life: Spanish bars

A bar here in southern Spain is very different from a typical British pub.  Although layouts may vary, what you will usually find will be a bar counter, with tall seats around, often with a covered tapas display. This will likely be in two parts, one containing meats and tortillas ready to be heated up and served with your drink, the other with cold tapas and salads. Many bars still serve tapas at an inclusive price with the drink, whilst others serve rather more elaborate nibbles which are charged for individually.

typical tapas bar
One of the main differences with a British pub will be the size of drink. Normally if you ask for a beer (una cerveza) it will be in a smaller glass, either a “tubo” which is a tall tumbler or in a glass not dissimilar to a large wine glass. The only time you will see anyone with a “pint” glass, they will usually be a tourist on the coast.  You will be just as likely to see people at the bar drinking coffee (un café) or a glass of wine (una copa de vino).

Tables away from the bar counter, either inside or outside, are typical café tables with upright chairs, not lounge-type tables and chairs like in British pubs .

There is usually a large display of spirit bottles behind the bar and invariably a leg of Serrano ham on a carving frame.  You should try this typical Spanish  delicacy –  it´s delicious!

Almost everywhere,  customers take all their food and drink and only pay when they are ready to leave.  In busy big city bars, the tapas, usually more sophisticated, will each come with a small wooden skewer and, when you have finished, the barman will count the skewers and charge accordingly.

Tapas to choose

I would recommend you to visit as many bars and cafeterías as possible, especially away from the tourist haunts. Look for places full of Spaniards and litter, in the form of till receipts, on the floor signifying that you have found a good spot.

Some bars, especially on the coast, offer more seafood, but try different ones and you will inevitably find a handful that will become part of your regular tapas trail.

Where´s your favourite Spanish bar?

 

If you like this article….try also looking here:

The heart of Cómpeta: El Paseo de las Tradiciones

Photographs I love …. and why!

A flowering snapshot of a January day