In August, when the fig trees are laden with fruit, this recipe is always a winner at our house. Serve as a starter or as a main course. Delicious!
Simply pluck the fresh figs from the tree and slice off the top and bottom of each fruit. Cut a cross into the top of each fig and stuff with a square of goat´s cheese. Wrap in a rasher of smoked bacon and skewer with a cocktail stick.
Bake in a hot oven for approx 20 minutes.
That´s it – enjoy!
If you like the look of this recipe, you might also enjoy:
Patatas a lo Pobre: Poor Man´s potatoes
East of Málaga 
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This looks super delicious! I love figs, but they are slightly scarce and very expensive here in South Africa. 🙂
Yes, that´s a problem 😦
We have fig trees in the garden which are full of fruit right now!
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These look fantastic! YUM
They are delicious! I promise 🙂
but, does edward ever get jealous, i mean, you being an arctophile and all? ;0
claude
No – Edward´s fine with it! LOL Besides, he is the STAR of his own blog, so no need for him to get jealous! http://www.flyingsouthforthewinter.wordpress.com