Fresh Figs Stuffed with Goat´s Cheese and wrapped in Smoked Bacon

In August, when the fig trees are laden with fruit, this recipe is always a winner at our house.  Serve as a starter or as a main course.   Delicious!

Simply pluck the fresh figs from the tree and slice off the top and bottom of each fruit.  Cut a cross into the top of each fig and stuff with a square of goat´s cheese.  Wrap in a rasher of smoked bacon and skewer with a cocktail stick.

Bake in a hot oven for approx 20 minutes.

That´s it – enjoy!

If you like the look of this recipe, you might also enjoy:

Patatas a lo Pobre: Poor Man´s potatoes

Lemon Chicken for a Summer´s Day Lunch

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8 thoughts on “Fresh Figs Stuffed with Goat´s Cheese and wrapped in Smoked Bacon

  1. Pingback: Photographs I love …. and why! [Part 9] « East of Málaga

  2. Pingback: I can see Africa from my terrace! « East of Málaga

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