It’s that time of year when it’s often too hot to eat anything heavy, so this lovely salad not only looks good, but is quick to prepare and really tasty, too.
SUMMER SUNSHINE SALAD
As with most of my recipes, feel free to use more of the ingredients that you like, and substitute the ones you don’t.
Put three eggs in their shells into a pan of water and bring to the boil. Allow the eggs to boil for 5-6 minutes, then plunge the boiled eggs into cold water. Once they are completely cool, remove them from their shells and cut into quarters.
Whilst the eggs are boiling, chop some carrot, red pepper, green pepper and red onion into small pieces. Place all the ingredients into a dish and add salt and pepper, extra virgin olive oil, and lemon juice, to your taste. Mix together.
I also added some freshly chopped coriander or cilantro (though you could just as easily use flat-leaf parsley if you prefer), a small jar of ready-prepared red kidney beans and a tin of tuna.
All I had to do then was arrange my boiled eggs in a circle to complete my Summer Sunshine Salad. :)
Serve with crusty bread and a glass of chilled, white wine.
What could be nicer on a hot summer’s day?
The eagerly anticipated announcement that Game of Thrones fans have been awaiting has been made. The United States Ambassador to Spain, James Costos, has confirmed that Series 5 of the popular TV series will be filmed in Andalucía, Spain.
The Royal Alcázars in Seville (Reales Alcázares de Sevilla), which is the oldest Royal palace in Europe, has been chosen as the main venue for the filming of Series 5 of the Game of Thrones. The Alcázar, originally a Moorish fortress, was declared a UNESCO World Heritage Site in 1987, and the palace is one of the best remaining examples of mudéjar architecture. (Filming will take place from 14th – 22nd October 2014).
It has also been confirmed that filming will take place within the historic town of Osuna, in Seville province – the origins of which date back three thousand years.
Whilst the exact locations of all filming within Andalucía for the Water Gardens of Dorne is still being kept secret, it’s understood that the Alcázar of Córdoba, the Alhambra Palace in Granada and the Alcázar of Málaga have yet to be completely ruled out.
This is good news for Andalucía with a boost to the economy in the region of €80 million euros, creating around 900 permanent and 5000 temporary jobs, as well as a growth in tourism to the area.
EDITED TO ADD: The Spanish producer chosen by US TV network, HBO, for the filming of ‘Game of Thrones’, has just issued a casting call for Series 5. Interested persons should register with the following email address:
At this stage, specific characteristics for actors have not been announced – but hey – GO FOR IT!
Which location would be your choice? Would you like to be an extra in Game of Thrones?
I had great fun over the weekend photographing the 1st Copa de Andalucía de Catamaranes (Andalucía Cup for Catamarans) hosted by the sailing club in Torre del Mar.
The sun was shining and the sky blue, with just a breath of wind.
What a perfect place to while away a few hours taking photos, and sitting in the outdoor bar of the club-house watching the proceedings, chatting with friends, sipping chilled wine and eating delicious tapas :)
From 1st May until 1st June, Torre del Mar is hosting the third “La Ruta de la Tapa” (Tapas route) around the town. With 24 establishments taking part, and a drink plus tapa for only 2 euros, it’s a great way of trying out some new places to eat.
Here’s how to join in the fun!
- Choose one of the bars and restaurants taking part, and when you go in mention that you are taking part in La Ruta de la Tapa. You will be served with a specially prepared, gourmet tapa and offered a choice of drink.
- Ask for a Tapas Route Passport and have them stamp it.
- Each establishment is numbered and shown on the map on the back of the Passport. Follow the route around Torre del Mar.
- Make sure to get a stamp in your Tapas passport for each new place you visit and eat one of the special tapa.
- When you’ve visited all 24 establishments, hand in your completed and stamped passport for a chance to win 300 euros!
Here are some of the tasty (and not so tasty) tapas I’ve enjoyed so far this month:
This is “Bacalao en tres textures con muselina de alioli” which is a cod-fish tapa from Vintash, Avda. Andalucia esquina con C/Bateria (and one of my favourites, so far!)
Next is “Volován con morcilla de Burgos, queso de cabra y piruleta de chocolate blanco con chorizo”, a black pudding dish with a white chocolate lollipop from Las Yucas, Avda. Andalucia 64, dup. (Yes, another favourite).
Café Bar Centro, Calle del Mar 25, offered delicious Spanish ham with “Coca de pan de cristal con Ibérico”.
The tapa at Brujas, Paseo Maritimo, Ed. California IV bajos, is “Redondo de verdura, queso y salsa de arandanos” – delicious vegetables, goat cheese and cranberries (and yet another of my personal favourites!)
“Delicias de primavera” is Spring-time on a plate at 20 de Tapas at Avda. Toré Toré.
“Mini brochetas de polo braseado con salsa Tikka Masala y patatas artisanas” is a delicious chicken curry dish from Mi Mundo, Avda. Toré Toré 16.
“Roll relleno de pollo y setas silvestres, con reducción de vino de Málaga y virutas de foie” is another tasty chicken dish from A Lareira, Calle Pasillo Batería, 7.
“Brocheta marinera con verduras en tempura y mahonesa de marisco” , is a delicious fish-skewered tapa from Casa Andrés, Paseo de Larios 36.
And last and, in my opinion, very much the least, is “Bacalao Rincón de Paco” offered by El Rincón de Paco (Number 11 on the tapas route) on Paseo Maritimo. On paper it should have been OK (cod), but it was drizzled in loads of unidentifiable sweet stuff, and what the bright pink and green things were, I don’t know! I left my glass of red wine (vino tinto) which tasted like vinegar – so all in all they will be getting 0/5 **Shudder**
So, these are the bars and restaurants I have visited so far on La Ruta de la Tapa in Torre del Mar, but I’ve lots more places to visit before June 1st. Wish me luck!
Which of these tapas would you like to try? Or, if you are in La Axarquía and joining in – which is YOUR favourite tapa?
FYI … there is a similar Ruta de la Tapa going on in Nerja during May, too. Click HERE for information :)